When Stewart Laing and his sons Andrew and Scott formed Glasgow-based Hunter Laing & Co. Ltd as a blender and bottler of scotch whisky in 2013, they knew it was finally time to also realise their long-held ambition of making their own whisky.

With a family background in the whisky business dating back to the 1940s when Stewart’s father founded his own blending and bottling company, Stewart’s own experience in the industry dating back well over 50 years and whisky stocks from all around Scotland carefully acquired over 6 decades - they had a strong foundation from which to build.